Our Food: Culture, Business, and the Second Helping
July 31, 2018
Food Institute CEO Brian Todd explains why we eat what we eat now – and how that will change in the future. Surprises served. Undeniably, Americans have become food-obsessed. Celebrated chef Anthony Bourdain dies and the nation goes into mourning. Food guru Rachael Ray’s popularity rivals any star in Hollywood. Everyone watches the food-preparation channel and then goes out to eat. Why? How? What’s happening in our culture and the food industry? Host Bart Jackson invites this country’s top food expert, Mr. Brian Todd, CEO of the Food Institute delve into this food phenomenon.
Guest: Brian Todd